Hi, I’m Jane. Today, I’m gonna show you how to make cheats quik’neasy creme brulee recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheats Quik’neasy Creme Brulee Recipe
Cheats Quik’neasy Creme Brulee is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheats Quik’neasy Creme Brulee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheats quik’neasy creme brulee using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheats Quik’neasy Creme Brulee:
- Make ready 2 eggs
- Prepare 1 dash vanilla extract/essence
- Get 1 1/2 tbsp caster sugar
- Make ready 1 1/2 cup milk
- Prepare 1 brown sugar
Steps to make Cheats Quik’neasy Creme Brulee:
- In a 2 cup capacity measuring jug beat the eggs
- Add the sugar and mix well
- Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)
- Add milk and mix well
- Pour into small ramikin dishes
- Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)
- Place in microwave and cook on high for 4 minutes
- Turn on grill to heat
- Carefully (it’s hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp
- Serve
So that is going to wrap it up with this exceptional dish cheats quik’neasy creme brulee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
