Hello, I am Laura. Today, we’re going to prepare traditional ukrainian borscht soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Ukrainian Borscht Soup Recipe
Traditional Ukrainian Borscht Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Traditional Ukrainian Borscht Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
- Get 1 medium beet cut into small pieces
- Get 1 carrot peeled and cubed
- Prepare 2 potatoes cubed
- Take 6-8 pieces boneless chicken
- Get 6-8 beans chopped into 1 pieces
- Make ready 2 tbsp green peas
- Get 3-4 tbsp tomato puree
- Take 1 tsp garlic paste
- Get 1 tbsp ginger paste
- Take 1 onion chopped
- Get 2 tbsp chopped spring onions
- Prepare to taste salt and sugar
- Make ready 1 tbsp clarified butter or refined oil
- Take 1 tsp ground black pepper
- Prepare 1 tbsp chopped parsley
- Make ready 2 bay leaves
- Take 1 tbsp cornflour
- Take 3 cups water
Steps to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.
So that’s going to wrap it up with this distinctive dish traditional ukrainian borscht soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
