Hi, I am Elise. Today, we’re going to make double dipped french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Dipped French Toast Recipe
Double Dipped French Toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Double Dipped French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Dipped French Toast:
- Take 3 Eggs
- Make ready 4 slices white bread
- Get 1/3 milk
- Prepare graham cracker crumbs
- Take powdered sugar (optional)
- Prepare syrup or honey (optional)
Steps to make Double Dipped French Toast:
- Whisk 3 eggs and 1/3 cup of milk in a bowl.
- Dip bread in the bowl of egg and milk so that it is wet on both sides.
- Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
- Repeat step 3 and add whatever toppings you want!
- On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
So that’s going to wrap it up for this exceptional dish double dipped french toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
