Hi, I’m Laura. Today, we’re going to prepare palomilla-inspired steak marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palomilla-Inspired Steak Marinade Recipe
Palomilla-Inspired Steak Marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palomilla-Inspired Steak Marinade is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Make ready 2.5 pounds steak
- Get 1 sweet onion, either cut into 1/4strips if cooking in pan or in 1/2 thick disks cut horizontally for grilling
- Take For the marinade:
- Get 1/4 cup fresh orange juice
- Get 2 Tablespoons fresh lime juice
- Get 2 teaspoons kosher salt
- Prepare 1 teaspoon grated garlic
- Take 1 teaspoon oregano
- Take 1/4 teaspoon cumin
- Get 2 Tablespoons olive oil
- Prepare optional: 1 teaspoon sugar if orange juice isn’t that sweet
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
So that is going to wrap this up for this special dish palomilla-inspired steak marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
