Hi, I am Laura. Today, I’m gonna show you how to make freshly picked courgette and chickpea curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Freshly picked courgette and chickpea curry Recipe
Freshly picked courgette and chickpea curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Freshly picked courgette and chickpea curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Make ready Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Make ready 1 red pepper
- Take 1 large courgette
- Make ready 1 onion
- Prepare to taste garlic
- Prepare Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Steps to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
So that is going to wrap this up for this exceptional dish freshly picked courgette and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
