Hello, I’m Laura. Today, I’m gonna show you how to prepare indonesian style sweet pancake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian style sweet pancake Recipe
Indonesian style sweet pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indonesian style sweet pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian style sweet pancake:
- Make ready 250 gr all-purpose flour
- Get 280 ml water
- Make ready 1 tsp salt
- Make ready 1 large egg
- Make ready 100 ml condensed milk
- Get 1 tsp baking powder double acting
- Prepare 1/2 tsp baking soda
- Make ready Granulated sugar for topping
Steps to make Indonesian style sweet pancake:
- Mix all except baking soda. Wait 15 minutes. After that add baking soda.
- Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
- Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
- Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰
So that’s going to wrap this up for this distinctive dish indonesian style sweet pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
