Hi, I’m Laura. Today, I’m gonna show you how to make risotto alla pescatora e zucchine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Risotto alla pescatora e zucchine Recipe
Risotto alla pescatora e zucchine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Risotto alla pescatora e zucchine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have risotto alla pescatora e zucchine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto alla pescatora e zucchine:
- Make ready 350 g risotto rice
- Make ready 200 g mixed fish (salmon, prawns, squid)
- Prepare Half a courgette, washed and chopped
- Make ready Small chopped onion
- Prepare 1-1.2 litres hot stock
- Take to taste Salt
- Prepare Olive oil
- Take Knob butter
- Get Glug of white
Instructions to make Risotto alla pescatora e zucchine:
- Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add and let it evaporate
- Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed
- Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀
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