Grandma Linda’s Irish Soda Bread
Grandma Linda’s Irish Soda Bread

Hello, I am Elise. Today, I will show you a way to make grandma linda’s irish soda bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grandma Linda’s Irish Soda Bread Recipe

Grandma Linda’s Irish Soda Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grandma Linda’s Irish Soda Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma linda’s irish soda bread using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grandma Linda’s Irish Soda Bread:

  1. Make ready 4 cups flour
  2. Take 1/4 cup sugar
  3. Get 1 tsp salt
  4. Take 1 tsp baking powder
  5. Take 1/4 cup butter or margarine
  6. Make ready 1 1/2 cups raisins, cooked * (see below)
  7. Prepare 4 tbsp raisin juice * (see below)
  8. Prepare 1 egg
  9. Make ready 1 1/3 cup buttermilk ** (see below)
  10. Get 1 tsp baking soda

Instructions to make Grandma Linda’s Irish Soda Bread:

  1. Heat Oven to 375.
  2. In a large bowl add flour, baking powder, salt, and sugar.
  3. Cut in the room temperature butter.
  4. Add raisins and the raisin juice.
  5. In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
  6. Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
  7. Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
  8. Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
  9. If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **
  10. Enjoy!

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