Hi, I’m Marie. Today, I will show you a way to prepare pasta garlic anchovies and courgette flowers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta garlic anchovies and courgette flowers Recipe
Pasta garlic anchovies and courgette flowers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pasta garlic anchovies and courgette flowers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Get Garlic (1clove at least per person)
- Make ready Anchovies 5/6 per person
- Make ready 2 courgette flowers per person
- Get Extra virgin olive oil
- Get Your favourite pasta
Steps to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
- Chop or tear the (washed) courgettes flowers
- Boil the pasta in salted water
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
- Turn off the heat and add the flowers, toss once again and serve. Yummy!
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!
So that is going to wrap it up with this special dish pasta garlic anchovies and courgette flowers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
