Eggplant Burger Patties
Eggplant Burger Patties

Hi, I’m Marie. Today, I’m gonna show you how to prepare eggplant burger patties recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Burger Patties Recipe

Eggplant Burger Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Burger Patties is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Burger Patties:

  1. Make ready 2 large Eggplants
  2. Get 3 large Eggs
  3. Get 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
  4. Get 1 medium Plastic Bag
  5. Make ready 1 Parmesan Cheese
  6. Get Salt
  7. Get Pepper
  8. Take Italian Seasoning (if preferred)
  9. Make ready 1/2 cup Mediterranean Blend Oil
  10. Make ready 6 cup Water
  11. Get 2 tbsp Lemon Juice

Steps to make Eggplant Burger Patties:

  1. Peel Eggplant and slice into ovals.
  2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
  3. Drain water and dry out eggplant as much as possible.
  4. Dip eggplant into beaten eggs in large bowl.
  5. In bag mix dry seasonings and breadcbs or shaken’ bake.
  6. Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
  7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
  8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

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