Hello, I’m Joana. Today, I will show you a way to make the real deal: osaka-style okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Real Deal: Osaka-Style Okonomiyaki Recipe
The Real Deal: Osaka-Style Okonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The Real Deal: Osaka-Style Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
- Prepare 150 grams ◆ Cabbage
- Prepare 45 grams ◆ Nagaimo yam
- Get 35 grams Plain white flour
- Get 2 bunches ◆ Green onion
- Get 1 ◆ Egg
- Take 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
- Make ready 1 tbsp plus Mentsuyu
- Get 2 slice Thinly sliced belly
- Take 1 dash Bonito flake powder
- Take 1 dash Tempura batter cbs (tenkasu)
- Take 1 dash Oil
Steps to make The Real Deal: Osaka-Style Okonomiyaki:
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura cbs.
- Pour the rest of the batter over, lay the slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it’s done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
So that is going to wrap it up for this exceptional dish the real deal: osaka-style okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
