Broccoli and Chicken Casserole
Broccoli and Chicken Casserole

Hi, I am Clara. Today, we’re going to make broccoli and chicken casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli and Chicken Casserole Recipe

Broccoli and Chicken Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli and Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook broccoli and chicken casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chicken Casserole:

  1. Make ready —-Chicken and broth——
  2. Make ready 4-1/2 pound chicken breast skin on bone in
  3. Get as needed water
  4. Prepare 1 large carrot chopped
  5. Take 2 teaspoon ground turmeric
  6. Make ready 1 tablespoon salt
  7. Make ready 2 teaspoon granulated garlic powder
  8. Prepare 2 stalks celery chopped
  9. Get 1 tablespoon dehydrated onions
  10. Take 1-1/2 teaspoon seasoned salt
  11. Make ready –casserole——–
  12. Get 2 cup sour cream
  13. Make ready 3 pounds broccoli
  14. Take —topping——-
  15. Prepare 8 ounces Swiss cheese

Steps to make Broccoli and Chicken Casserole:

  1. Preheat oven 400 degrees Fahrenheit
  2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
  3. When chicken is done. Remove skin and bones.
  4. As you are removing the bones add the broccoli to the broth.
  5. Shred the chicken season with the seasoned salt and add to the broccoli
  6. Stir together and cook covered for 20 minutes.
  7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
  8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
  9. Put into oven for 30-40 minutes.
  10. Let rest for 10 minutes. Serve, I hope you enjoy !

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