Hi, I’m Clara. Today, I’m gonna show you how to prepare fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Tacos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish tacos using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready Shells
- Make ready 12 wonton wrappers
- Get 1 tbsp olive oil
- Get Filling
- Take 1 packages arugula
- Get 2 mangos
- Get 2 avocados
- Get 1 tbsp olive oil
- Prepare 1 tbsp vinegar
- Prepare 1 lime, juiced
- Prepare Wsabi Cream
- Take 1/2 cup sour cream
- Prepare 1 tsp wsabi powder
- Get Fish
- Take 4 tilapia fillets
- Make ready 2 tbsp olive oil
- Get 1 1/2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp red pepper
- Prepare 1 tbsp paprika
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
Steps to make Fish Tacos:
- preheat oven to 350°F
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
So that is going to wrap it up for this exceptional dish fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
