Hi, I’m Jane. Today, I will show you a way to prepare delicious spanish fish broth! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Spanish fish broth! Recipe
Delicious Spanish fish broth! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Delicious Spanish fish broth! is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Spanish fish broth!:
- Take 1 head of a hake
- Make ready 1 fishbones of a hake
- Prepare 1 head of monkfish
- Take 2 large fresh tomatoes
- Get 1 can tomato puree
- Prepare 1 large onion
- Get salt
- Get 1 few drops of Tabasco
- Make ready 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish’s). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you’ll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that’s going to wrap this up for this exceptional dish delicious spanish fish broth! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
