Hi, I am Laura. Today, we’re going to prepare kez’s lamb stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kez’s Lamb Stew Recipe
Kez’s Lamb Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kez’s Lamb Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kez’s lamb stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kez’s Lamb Stew:
- Prepare 4 lamb chops leg, cut into pieces
- Take 3 clove garlic, chrushed
- Get 2 large onion, peeled and diced
- Make ready pieces Celerystick cut into
- Take 1 litter beef stock
- Take 1 teaspoon white sugar
- Make ready 13 carrots peeled and diced
- Take 2 large onions, peeled and finely diced
- Prepare 3-4 potatoe, peeled anddiced
- Prepare 1 teaspoon dried thyme
- Get 2 bay leaves
- Prepare 1 1/4 teaspoon salt
- Prepare 1 teaspoon Pepper
- Take 2 tablespoon plain flour
- Make ready 1-2 cane diced tomatoe
- Make ready 3 tablespoon Worcestershire sauce
- Prepare 2 tablespoon parsley chopped
Instructions to make Kez’s Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
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