Hello, I’m Kate. Today, I’m gonna show you how to make orange glazed whole chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Glazed Whole Chicken Recipe
Orange Glazed Whole Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Orange Glazed Whole Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Glazed Whole Chicken:
- Take 1 whole chicken, washed, patted dry
- Make ready 1 tbs olive oil
- Take to taste Salt and pepper,
- Prepare Glaze
- Take 2 tbs whole grain dijon mustard (or the smooth kind works)
- Make ready 1 heaping tbs orange marmalade
- Make ready 1.5 tbs balsamic vinegar
- Make ready 1 tsp grated fresh ginger
- Make ready 1 tbs olive oil
- Make ready Zest of 1 orange
- Make ready Juice of 3 medium oranges (I used 4 mandarins)
- Take 2 tsp water
- Prepare to taste Salt and pepper
Steps to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
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