Hi, I’m Elise. Today, I’m gonna show you how to make orange sauce for duck a l’orange recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Sauce for Duck a l’Orange Recipe
Orange Sauce for Duck a l’Orange is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Orange Sauce for Duck a l’Orange is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Take 3 tablespoons sugar
- Take 1/4 cup red vinegar
- Get 2 cups duck stock (I made my own with duck giblets and bones)
- Make ready 2 sweet orange juiced
- Get 1 tablespoon corn starch
- Prepare 3 tablespoons Grand Marnier
Instructions to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that’s going to wrap it up for this special dish orange sauce for duck a l’orange recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
