Hello, I am Clara. Today, I will show you a way to prepare backed spinach dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
backed spinach dumplings Recipe
backed spinach dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. backed spinach dumplings is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have backed spinach dumplings using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make backed spinach dumplings:
- Take 1/2 kg bread cubes
- Take 1 kg frozen leaf spinach (defrosted)
- Make ready 1 chopped onion
- Get 2 garlic cloves
- Prepare 1 rapeseed oil
- Take 50 grams parmesan cheese
- Take 1 salt
- Take 1 pepper
- Take 3 eggs
- Prepare 300 ml milk
- Get 1 butter
Steps to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.
So that’s going to wrap this up with this special dish backed spinach dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
