Hello, I’m Laura. Today, we’re going to make lubella’s stuffed eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LuBella’s Stuffed Eggplant Parmigiana Recipe
LuBella’s Stuffed Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. LuBella’s Stuffed Eggplant Parmigiana is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lubella’s stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make LuBella’s Stuffed Eggplant Parmigiana:
- Get 1 medium Eggplant
- Take 1 stick Carrot
- Make ready 2 clove Garlic
- Take 1 slice diced onion
- Take 2 cup belly of eggplant diced
- Take 1 stick celery
- Get 1 tbsp extra virgin olive oil
- Get 2 cup whole ground tomato sauce
- Take 1 tsp oregano
- Make ready 1 tsp basil
- Take 1 tsp blk pepper
- Take 1 tbsp parmesan cheese
- Make ready 2 slice Polly-O Mozzerella
Steps to make LuBella’s Stuffed Eggplant Parmigiana:
- First soak in salt water then peel strips of skin off of eggplant.
- Slice squares inside the belly of the eggplant and scoop out with a spoon.
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
- Scoop out mixed veggies and add inside belly of eggplant.
- Add first layer of mozzerella then more veggie mix on top.
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
- Top off with parmesan cheese and parsley and let cool.
- Cut & Serve…Enjoy!
So that’s going to wrap this up for this exceptional dish lubella’s stuffed eggplant parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
