Hello, I’m Kate. Today, I’m gonna show you how to prepare zucchini & eggplant parmigiana recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini & Eggplant Parmigiana Recipe
Zucchini & Eggplant Parmigiana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Zucchini & Eggplant Parmigiana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Eggplant Parmigiana:
- Prepare 1 large eggplant
- Take 2 medium zucchini
- Prepare 3 clove garlic
- Make ready 1 olive oil
- Take 2 packages fresh spinach
- Get 2 eggs
- Take 1 flour
- Make ready 1 bread cbs
- Make ready 1 parmesan cheese
- Take 1 mozzarella cheese
- Prepare 1 marinara or tomatoe sauce
Steps to make Zucchini & Eggplant Parmigiana:
- cut veggies length wise, thin slices
- salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
- mix olive oil, a little parm cheese into the bread cbs & work together wit hands
- dredge veggies in flour, then egg wash, then bread cbs
- put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
- add olive oil & garlic in skillet, add spinach cover till wilted
- in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
- bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned
So that’s going to wrap it up with this distinctive dish zucchini & eggplant parmigiana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
