Hi, I’m Clara. Today, I’m gonna show you how to prepare zucchine alla scapece recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchine alla scapece Recipe
Zucchine alla scapece is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchine alla scapece is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchine alla scapece using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine alla scapece:
- Take 3-4 courgettes
- Make ready Oil for frying
- Take 2 cloves garlic chopped
- Make ready Sprig mint
- Prepare Balsamic vinegar
- Get to taste Salt
Steps to make Zucchine alla scapece:
- Wash courgette, dice into thin rounds. Place on kitchen paper. Sprinkle with salt to draw out the water. Leave for 20 mins or so. Cover them with more paper to dry properly. They must be dried well
- Heat oil in pan or wok. Fry courgette in batches until golden brown
- When ready, drain on kitchen paper. Complete batches. Put in a bowl. Chop garlic and mint. Put in a small pan. Add vinegar. Heat gently until it bubbles.
- Pour vinegar over courgettes. Mix, cover and leave to marinade. If you can, cook the night before. Enjoy :)
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