Hi, I am Laura. Today, we’re going to prepare zucchine and prosciutto pastry pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine and prosciutto pastry pie Recipe
Zucchine and prosciutto pastry pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchine and prosciutto pastry pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Take Roll of puff pastry
- Make ready 1 courgette washed and sliced
- Prepare 1 packet prosciutto
- Get Philadelphia with herbs
- Prepare Egg to glaze
- Get Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
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