Strawberry Liqueur
Strawberry Liqueur

Hi, I am Laura. Today, I’m gonna show you how to prepare strawberry liqueur recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Liqueur Recipe

Strawberry Liqueur is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Liqueur is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry liqueur using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Liqueur:

  1. Prepare 900 ml
  2. Take 480 grams Strawberries
  3. Prepare 150 grams Rock sugar crystals
  4. Take 1 Lemon

Instructions to make Strawberry Liqueur:

  1. De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
  2. Sterilize the storage jar you’ll be using with or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
  3. Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
  4. I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
  5. After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
  6. I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I’ve ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.

So that’s going to wrap it up with this exceptional dish strawberry liqueur recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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