Crème brûlée
Crème brûlée

Hi, I’m Kate. Today, I’m gonna show you how to prepare crème brûlée recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème brûlée Recipe

Crème brûlée is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crème brûlée is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crème brûlée using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crème brûlée:

  1. Prepare 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
  2. Get 1 cup Sugar
  3. Take 2 cups Heavy cream
  4. Make ready Vanilla extract (whether liquid or powder)

Steps to make Crème brûlée:

  1. Mix the egg yolks with half the sugar and whip it very well
  2. In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
  3. Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
  4. Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
  5. After you’re done refrigerate your cups for 2 hours
  6. After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
  7. Refrigerate it again for 30 minutes

So that’s going to wrap this up for this distinctive dish crème brûlée recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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