Hi, I’m Laura. Today, I will show you a way to prepare vegetable packed okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Packed Okonomiyaki Recipe
Vegetable Packed Okonomiyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Packed Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable packed okonomiyaki using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Packed Okonomiyaki:
- Make ready 100 grams Okonomiyaki flour
- Get 1 Egg
- Get 120 ml Water
- Prepare 100 grams Onions
- Take 60 grams Potato
- Prepare 100 grams Cabbage
- Prepare 10 grams Tempura cbs
- Take 1 Vegetable oil
- Make ready 1 Green onion, mayonnaise, mentsuyu
- Take 1 Shichimi spice
Instructions to make Vegetable Packed Okonomiyaki:
- Slice the onion thinly across the grain, then cut in half. Chop the cabbage roughly.
- Peel the potato, and julienne to 4 cm long. Soak into a bowl of water.
- Put the okonomiyaki flour, egg and water into another bowl and mix with a whisk until there are no lumps. Add the onion and cabbage and the tempura cbs.
- Mix so that the batter coats the vegetables well.
- Heat vegetable oil in a frying pan. Pour in 1/2 of the Step 5 batter.
- Set the heat to low-medium. Turn in the edges of the pancake to make it nice and round, and press the middle lightly to form an indentation. Cook for 3 minutes.
- When the pancake is golden brown, top with 1/2 the drained potato and turn the pancake over. Cover with a lid, turn the heat down to low, and cook for 5 to 6 minutes.
- When the pancake has puffed up nicely and the other side has also turned golden brown, turn it over one more time, cook for another 1-2 minutes and transfer to a plate. Cook the other pancakes in the same way.
- Top the pancakes with diagonally sliced green onion and mayonnaise. Eat while dipping in mentsuyu noodle dipping sauce. It’s also delicious sprinkled with some shichimi spice (optional).
So that is going to wrap this up for this distinctive dish vegetable packed okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
