Hello, I am Clara. Today, I will show you a way to make creamy pasta with eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy pasta with eggplant is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pasta with eggplant:
- Get 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Get 1 large eggplant
- Make ready 1 medium pepper
- Take 6 garlic cloves, minced
- Take 3 tbsp olive oil
- Make ready 1 6-oz package Philadelphia cheese
- Get 1 tsp dried basil
- Prepare 1/4 cup dry white
- Get garnish (optional)
- Make ready 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
Instructions to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
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