Hi, I am Clara. Today, I will show you a way to make cheesy chikuwa fried isobe-style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chikuwa Fried Isobe-Style Recipe
Cheesy Chikuwa Fried Isobe-Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Chikuwa Fried Isobe-Style is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chikuwa fried isobe-style using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chikuwa Fried Isobe-Style:
- Take 2 Chikuwa
- Get 2 slice Sliced cheese
- Get 2 tbsp Tempura flour
- Take 1 1/2 tbsp before and after Water
- Prepare 1/2 tsp Aonori
- Make ready 1 dash Salt
- Take 1 Frying oil
Instructions to make Cheesy Chikuwa Fried Isobe-Style:
- Cut the cheese into approximate sizes. Cut the chikuwa in half and stuff the cheese inside. Cut it in half again.
- Mix the tempura flour, water, aonori, and salt together. Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat.
- They are done once you drain the grease. Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil. - - https://cookpad.com/us/recipes/153329-cheesy-chikuwa-fries-with-yukari
- Using the leftover batter to make delicious veggie fritters with no wasted materials.
- This is the second in my series. I also recommend Cheesy Chikuwa Fried in Curry.
So that is going to wrap it up with this exceptional dish cheesy chikuwa fried isobe-style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
