French toast roll
French toast roll

Hi, I’m Laura. Today, I will show you a way to make french toast roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French toast roll Recipe

French toast roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. French toast roll is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have french toast roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast roll:

  1. Take 2 slices bread
  2. Get 1 tbsp
  3. Take Nutella
  4. Prepare 1/2 tsp butter
  5. Get 1 tsp ground cinnamon (change according to preference)
  6. Get 1 egg
  7. Make ready 1 oz milk
  8. Take Honey (optional)
  9. Get Berries (optional)

Instructions to make French toast roll:

  1. Cut the edges of your bread with a knife and roll it flat using a rolling pin
  2. Spread nutella to your slices of bread and roll them up as tightly as possible
  3. To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot
  4. Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown
  5. Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix
  6. Optional step: Drizzle with honey and serve with berries

So that is going to wrap it up for this exceptional dish french toast roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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