Hello, I’m Clara. Today, I’m gonna show you how to make chicken and dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and dumplings Recipe
Chicken and dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and dumplings:
- Make ready 6 cup chicken broth
- Make ready 3 bay leaves
- Take 5 fresh thyme sprigs
- Take 4 garlic cloves, peeled
- Prepare 1 tsp crushed red pepper flakes
- Prepare 1 cup chopped carrots
- Get 1 cup chopped celery
- Take 3 tbsp olive oil
- Get 3 tbsp butter
- Make ready 3 garlic cloves, minced
- Make ready 3 tbsp flour
- Take 1 cup frozen peas/asparagus
- Take 1 rotisserie chicken, shredded
- Take 1/4 cup heavy cream
- Get Dumplings:
- Take 2 cup flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp salt
- Take 1 tsp cayenne pepper
- Prepare 1 cup buttermilk
- Get 2 eggs. lightly beaten
- Make ready 1/4 cup chives, for garnish
Steps to make Chicken and dumplings:
- In large saucepan, combine first 5 ingredients. Bring to boil. reduce heat, simmer for 30 min. Strain and set aside.
- Saute carrots and celery in oil and butter in a 6 qt sauce pot on med until tender. Add minced garlic for 1 min. Whisk in flour until blended and add broth. Bring to boil. Cook 2 min until thickened.
- Add peas and return to boil. Cook 3-5min. Stir in chicken and cream, heat through. I use asparagus instead of peas.
- For dumplings: combine flour,,baking powder, salt and cayenne in a large bowl. Combine buttermilk and eggs in a bowl. Stir into dry ingredients until moist. ** I use half the amounts for dumplings and have plenty to cover chicken mixture. **
- Drop by tablespoonsfuls onto simmering chicken mixture. Cover and simmer 20 min or until a toothpick inserted in a dumpling comes out clean and do not lift lid while simmering. Garnish with chives
So that is going to wrap it up for this special dish chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
