Crème Brulée
Crème Brulée

Hello, I’m Marie. Today, I’m gonna show you how to make crème brulée recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crème Brulée Recipe

Crème Brulée is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crème Brulée is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crème brulée using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crème Brulée:

  1. Get 5 egg yolks
  2. Prepare 100 g sugar
  3. Make ready 2 cups whipped cream
  4. Get 2 teaspoons vanilla extract
  5. Get 1/4 cup sugar, granulated white, for the caramelized top

Steps to make Crème Brulée:

  1. Preheat the oven to 180C
  2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
  3. Add in vanilla extract and mix well.
  4. Slowly add in the whipping cream and whisk until well blended.
  5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
  6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
  7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
  8. Leave to cool for few minutes then serve.

So that’s going to wrap this up for this distinctive dish crème brulée recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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