Hi, I am Clara. Today, I will show you a way to make eggplant casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant casserole Recipe

Eggplant casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole:

1. Take casserole filling
2. Take 1 large aubergine
3. Take 1 medium onion
4. Take 2 cup whole milk
5. Get 1 large stalk of celery
6. Make ready 41 small saltine crackers
7. Make ready 1/4 cup olive oil, extra virgin
8. Get 3 tbsp margarine/butter/ghee
9. Take cheese
10. Prepare 1 cup grated parmesan cheese
11. Prepare 1 cup extra sharp cheddar cheese
12. Take 1 lb mozzarella cheese
13. Prepare spices
14. Make ready 1 tsp garlic granulated powder
15. Make ready 2/3 tsp salt
16. Make ready breadcb mix
17. Take 1 cup panko breadcbs
18. Make ready 4 tbsp softened margarine/butter/or ghee

Instructions to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

So that is going to wrap this up for this distinctive dish eggplant casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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