Hello, I am Jane. Today, we’re going to make hedgehogs (ježki) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hedgehogs (ježki) Recipe
Hedgehogs (ježki) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hedgehogs (ježki) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hedgehogs (ježki) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hedgehogs (ježki):
- Get 250 g lady fingers (savoiardi)
- Make ready 50 g tea biscuits
- Get 30 g powdered chocolate
- Take 3 tbsp Nutella
- Get 60 g butter
- Get 2 tbsp
- Prepare 150 ml milk
- Make ready Coconut flakes or chocolate sprinkles
Steps to make Hedgehogs (ježki):
- Put all the biscuits in the food processor and grind them into a course powder.
- Add chocolate, Nutella, butter and , and turn the food processor on.
- Pour the milk in through the feed tube, and keep it running for a few more seconds.
- Place the batter in the fridge for 2 hours.
- Form small 3 cm balls and roll them either in the coconut or the chocolate sprinkles.
- Refrigerate for at least 8 hours.
So that is going to wrap this up for this exceptional dish hedgehogs (ježki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
