Hello, I’m Kate. Today, I’m gonna show you how to make wheat utthapam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat utthapam Recipe
Wheat utthapam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wheat utthapam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat utthapam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat utthapam:
- Prepare 1 cup wheat flour (atta)
- Take 1/2 cup hung curd
- Take 1/2 tbsp baking soda
- Make ready Onion
- Get Bell peppers
- Take Tomatoes
- Prepare leaves Coriander
Steps to make Wheat utthapam:
- Mix the flour with curd and water and make a uniform paste, adding salt and soda
- Finely chop the onions,tomatoes,bell peppers and more veggies as needed with the coriander leaves
- Put some oil in heated tawa and pour in the atta batter and sprinkle the veggies on top, keeping it covered with lid so that steam can’t escape
- Flip the other side until its fully cooked.
So that’s going to wrap this up for this distinctive dish wheat utthapam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
