Hello, I am Clara. Today, we’re going to make gnocchetti sardi con zucchine, pecorino sardo e zafferano recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi con zucchine, pecorino sardo e zafferano Recipe
Gnocchetti sardi con zucchine, pecorino sardo e zafferano is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchetti sardi con zucchine, pecorino sardo e zafferano is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gnocchetti sardi con zucchine, pecorino sardo e zafferano using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Get 400 g gnocchetti sardi
- Make ready 1 small courgette
- Take 1 small chopped onion
- Prepare Saffron
- Make ready 20-30 grams Pecorino sardo - grated
- Prepare Olive oil
- Prepare to taste Salt
- Make ready Glug of white
Steps to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
- Now add the and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve
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