Hello, I’m Joana. Today, I’m gonna show you how to prepare okonomiyaki-style mizuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki-Style Mizuna Salad Recipe
Okonomiyaki-Style Mizuna Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Okonomiyaki-Style Mizuna Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Prepare 1/2 packet Mizuna leaves
- Make ready 1/2 small Tomatoes (optional)
- Take 2 to 3 tablespoons Tempura cbs
- Get 1 Okonomiyaki sauce
- Get 1 Mayonnaise
Instructions to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura cbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that is going to wrap it up with this special dish okonomiyaki-style mizuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
