Raspberry cookies with oat flour
Raspberry cookies with oat flour

Hello, I’m Laura. Today, we’re going to make raspberry cookies with oat flour recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Raspberry cookies with oat flour Recipe

Raspberry cookies with oat flour is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raspberry cookies with oat flour is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raspberry cookies with oat flour:

  1. Prepare 1 cup rolled oats (110 grams)
  2. Get 3/4 cup oat flour (90 grams)
  3. Prepare 1 tsp baking powder
  4. Get 1 pinch salt
  5. Make ready 40 gr unsalted margarine
  6. Make ready 1 tsp vanilla extract
  7. Take 120 ml maple syrup or honey
  8. Take 55 gr diced raspberries
  9. Make ready 1 egg (medium)

Instructions to make Raspberry cookies with oat flour:

  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  4. Dice the raspberries and fold them into the mixture.
  5. Place the bowl in the fridge and chill for 30 minutes. If it’s still very soft leave it longer till is firm.
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  7. Preheat 180 degrees air
  8. Bake for 12 minutes or until the tops are firm.
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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