Hi, I’m Marie. Today, we’re going to prepare roasted eggplant ham/cheese involtini (rolls ) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe
Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Take 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
- Prepare 1/4 lb sliced italian four cheese blend
- Take 1/4 lb spicy sliced ham, you may not use all of it.
- Get 1 tbsp salted or unsalted butter, melted
- Get 2 tbsp olive oil
- Get 2 tbsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic or garlic powder
- Take 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning spice blend
- Take 1/2 tsp hot sauce, such as Franks brand
- Prepare 2 cup marinara sauce, my recipe listed below or your favorite
- Take 1 FOR GARNISH
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbsp chopped fresh herbs, I used basil, parsley and chives
- Get 1/4 tsp red pepper flakes, or to taste
Steps to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
- Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
- In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
- Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
- Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
- Roll up eggplant, enclosing ham and cheese inside.
- Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
- Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
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