Hello, I am Marie. Today, I will show you a way to make a kansai native’s light and fluffy okonomiyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Kansai Native’s Light and Fluffy Okonomiyaki Recipe
A Kansai Native’s Light and Fluffy Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. A Kansai Native’s Light and Fluffy Okonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a kansai native’s light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- Make ready 1/4 head Cabbage
- Make ready 1 Green onion or scallion
- Take 4 slice belly meat, specified for okonomiyaki
- Make ready 1 Tempura cbs (tenkasu)
- Take 1 Red pickled ginger
- Take 200 ml Okonomiyaki flour
- Take 100 ml Water
- Make ready 1 Egg
- Make ready 1 one 100 grams package Tofu
- Take 1 dash; about 3 cm wide Yamaimo
Steps to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- First, let’s make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura cbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with slices.
- Cook both sides until crunchy. It’s done once the mixture is cooked through .
So that’s going to wrap this up with this exceptional dish a kansai native’s light and fluffy okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
