Hi, I’m Joana. Today, we’re going to make easy creamy basil pesto alfredo fettuccini with chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Recipe
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Prepare Cooked Fettuccini (according to package directions)
- Take Cooked Chicken (I grilled mine)
- Get 8 oz Alfredo Sauce (choose your favorite brand)
- Take 3-4 oz Basil Pesto
- Take Shaved Parmesan (for topping)
- Make ready Fresh Chopped Parsley (optional)
- Get Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
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