Hi, I’m Laura. Today, I’m gonna show you how to prepare creme brulee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
CREME BRULEE Recipe
CREME BRULEE is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. CREME BRULEE is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creme brulee using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CREME BRULEE:
- Get 2 cup Cream
- Get 4 egg yolks
- Get 1/3 cup sugar
- Prepare 1 tsp vanilla extract
Instructions to make CREME BRULEE:
- Preheat oven to 325°F or 160°C.
- In a heavy bottomed vessel add the Cream and Vanilla Extract.
- Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
- In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
- Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
- Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
- Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….
So that’s going to wrap this up with this exceptional dish creme brulee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
