Hi, I’m Jane. Today, we’re going to make prawn and courgette spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn and courgette spaghetti Recipe
Prawn and courgette spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn and courgette spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn and courgette spaghetti using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and courgette spaghetti:
- Make ready 2 courgettes
- Take 250 grams raw peeled prawns (cooked also work)
- Prepare 300 grams spaghetti
- Get 1 garlic clove peeled and finely sliced
- Prepare half a lemon
- Prepare parmesan cheese
Instructions to make Prawn and courgette spaghetti:
- Cut courgettes in half lengthways, then slice
- Put some oil in frying pan and cook courgettes until soft
- In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
- Add the sliced garlic to courgettes and gently fry
- Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
- Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
- Serve with sprinkle of parmesan cheese if desired.
- Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.
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