Hello, I’m Clara. Today, we’re going to prepare mocha panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mocha Panna Cotta Recipe
Mocha Panna Cotta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mocha Panna Cotta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mocha Panna Cotta:
- Make ready 400 ml water
- Prepare 800 ml single cream
- Prepare 200 ml sugar
- Prepare 2 ts hot chocolat powder
- Take 2 ts Coffee
- Take Gelatin
- Take Coffee liqueur
- Make ready Vanilla extract
Steps to make Mocha Panna Cotta:
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.
So that’s going to wrap it up for this distinctive dish mocha panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
