Hi, I am Kate. Today, I will show you a way to prepare risotto con zucchine e gamberone sulla griglia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto con zucchine e gamberone sulla griglia Recipe
Risotto con zucchine e gamberone sulla griglia is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Risotto con zucchine e gamberone sulla griglia is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook risotto con zucchine e gamberone sulla griglia using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto con zucchine e gamberone sulla griglia:
- Make ready 350 g risotto rice
- Prepare 1 small chopped onion
- Get 1 small courgette
- Prepare 4 raw king prawns
- Take 1-1.2 litres hot stock
- Get Olive oil
- Make ready Knob butter
- Get to taste Salt
- Make ready Glug of white
Instructions to make Risotto con zucchine e gamberone sulla griglia:
- Wash and devein prawns and make your stock of choice. Wash and slice courgette al julienne. Chop the onion and cook gently in olive oil until soft. Add the rice and cook for 2 mins. Now add courgettes and . Let the evaporate
- Add about 3/4 of the stock, or just enough to cover the rice and a pinch of salt. Cook for about 20 minutes stirring and adding more stock as needed. Put a small amount of olive oil to a pan. Put on a medium heat and cook prawns turning frequently for about 6 minutes
- Right at the end of cooking time, add a knob of butter to the risotto and stir for a minute or so until creamy. Serve the risotto with the prawn on top. Enjoy with a nice fresh glass of white
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