Hi, I am Laura. Today, I will show you a way to make eggplant casserole #3 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant casserole #3 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Make ready 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Take 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Get 1/4 cup grated parmesan cheese
- Get 15 1/2 oz tomato sauce
- Get 28 oz diced tomatoes
- Take 2 tbsp tomato paste
- Take 1/2 cup chopped onion
- Prepare 1 water
- Prepare spices
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready topping
- Make ready 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that is going to wrap it up for this exceptional dish eggplant casserole #3 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
