Hello, I am Laura. Today, I’m gonna show you how to make eggplant casserole #2 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #2 Recipe
Eggplant casserole #2 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant casserole #2 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #2:
- Make ready 3 medium aubergine, eggplants
- Get 14 1/2 coconut milk
- Get 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Prepare 1/2 tsp salt, more if needed
- Make ready 2 tbsp coconut powder
- Take 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Get 1 nonstick spray
- Get 1 water
Steps to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn’t burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special dish eggplant casserole #2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
