Hello, I am Joana. Today, we’re going to prepare zucchine, ham and scamorza parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine, ham and scamorza parmigiana Recipe
Zucchine, ham and scamorza parmigiana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Zucchine, ham and scamorza parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Prepare 2 large zucchine
- Make ready Packet ham
- Prepare 150 g smoked scamorza
- Get as needed Parmesan
- Get About 200 ml of tomato passata sauce
- Take to taste Salt
- Take Olive oil
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
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