Hi, I’m Joana. Today, I will show you a way to prepare fragrant pan-fried smelt with roe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fragrant Pan-Fried Smelt with Roe Recipe
Fragrant Pan-Fried Smelt with Roe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fragrant Pan-Fried Smelt with Roe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fragrant pan-fried smelt with roe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant Pan-Fried Smelt with Roe:
- Prepare 8 Smelt with roe
- Prepare 3 tbsp ●Tempura flour (store-bought)
- Take 2 tbsp ●Aonori
- Get 1 tbsp ●Ground sesame seeds
- Make ready 70 ml ●Water
- Make ready 1 Vegetable oil
- Make ready 1 Lemon
Instructions to make Fragrant Pan-Fried Smelt with Roe:
- Combine and mix all ● ingredients in a bowl.
- Pour the vegetable oil into a frying pan (enough to fill the pan to 1 mm). Turn the heat on.
- When the oil from Step 2 has warmed up, dredge the whole smelt in the batter from Step 1 and pan-fry over medium-low heat. Flip them over midway to pan-fry both sides until golden brown.
- Transfer them onto a sheet of parchment paper to drain any excess oil. Dish them up, and serve with some lemon to taste.
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