Hello, I am Joana. Today, I will show you a way to prepare rich refreshing homemade lemon liqueur recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Refreshing Homemade Lemon Liqueur Recipe
Rich Refreshing Homemade Lemon Liqueur is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rich Refreshing Homemade Lemon Liqueur is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
- Make ready 6 Lemon
- Make ready 80 grams ●Lemon zest
- Make ready 450 grams ●Lemon flesh
- Make ready 400 grams Crystal rock sugar
- Make ready 1200 ml White liqueur
Steps to make Rich Refreshing Homemade Lemon Liqueur:
- Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
- Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
- This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
- Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
- This is how the peeled lemons should look.
- Cut each lemon into thirds.
- Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
- Place the lemon zest on top.
- Pour the white liqueur into the jar.
- Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
- Here, I’m removing the lemon zest after 7-10 days.
- This is how the color of the lemon liqueur should look after 6 months. You don’t need to add anything to make a great cocktail!
So that is going to wrap this up for this distinctive dish rich refreshing homemade lemon liqueur recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
