Hello, I’m Clara. Today, I’m gonna show you how to prepare eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lasagna Recipe
Eggplant lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Prepare 28 oz diced tomatoes
- Make ready 28 oz tomato sauce
- Prepare 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Prepare 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Make ready seasonings
- Get 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Take 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Take 1 tsp salt
- Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Prepare 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Take 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don’t burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
So that’s going to wrap it up with this special dish eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
