Hello, I’m Joana. Today, I’m gonna show you how to prepare butter chicken with a twist recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken with a twist Recipe
Butter Chicken with a twist is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Chicken with a twist is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken with a twist using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken with a twist:
- Prepare 500 gms Chicken
- Prepare 2 tbsp butter or ghee and 3tbsp refined oil
- Get 2 onions
- Get 2 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 5-6 Cashewnuts
- Take 1 tbsp white sesame seeds
- Prepare 2 tbsp curd
- Take 2 tbsp tomato puree
- Take 2 tbsp malai or fresh cream
- Take 1 the tbsp butter chicken or tandoori masala
- Make ready 1 tbsp kasoori methi
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get Pinch orange red food colour
- Make ready to taste Salt and sugar
- Make ready 1 cup water approx
- Get Coriander leaves and fresh cream for garnishing
Steps to make Butter Chicken with a twist:
- Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
- Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
- Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
- Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
So that is going to wrap this up with this distinctive dish butter chicken with a twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
